ICE POP COURSES
Knowledge and experience are our legacy.
The Frozen Institute was created more than 25 years ago by master ice cream maker Alejandro Andrade with the goal of counseling and guiding our entrepreneurs by means of training.
THE FROZEN INSTITUTE
The different courses offered by The Frozen Institute are exclusively for the purchasers of our business model, and they are the best way of discovering all the industry’s secrets alongside true master ice cream makers.
By implementing specialized services in the ice pop shops, such as training, our buyers, managers, operations and production staff will be benefited by obtaining the required tools to have a successful and permanently profitable business.
The Frozen Institute along with “MICHOACÁN A PEDIR DE BOCA” are seeking to share a delicious tradition and preserve the high-quality standards that the ice cream industry and customers demand.
This label recognizes the ice pop shops that take care of the Tradition, Originality and Quality of their products and processes at all times. This label becomes a guarantee for customers and suppliers.
How to get it?
To get this label, it is necessary that the shop and the staff comply with a series of requirements set by The Frozen Institute, the only institute who can grant it.
- Process standardization
- Standing out above the competition
- Having a competitive advantage
- Operation costs reduction
- Customer loyalty and trust
- Maximize your staff’s efficiency
For MEXICO starting from $485,000 pesos
For USA starting from $27,000 dollars.
Your own business
You’re still on time to create a patrimony for your family
and build a great legacy. Our packages include everything you need
to start operating in an ideal way your own ice pop shop.